Jacob Menu

Jacob dazzles with a menu that’s as playful as it is bold, weaving Mediterranean flair with contemporary creativity and a party‑mood buzz at Lenbachplatz in Munich. The starters set the tone: from grilled Salzwasser Garnelen dancing in lemon oil and salsa verde to creamy Burrata that melts beside vibrant beet and yoghurt creams, every bite feels thoughtfully composed. Classics like Octopus and Jerusalem Chicken bring a sunny, coastal sophistication, while lighter offerings such as Burrata and Tapas make perfect conversation starters. Naturally, pasta lovers will find themselves drawn to the Trüffel Pasta, a rich, earthy dish that captures the restaurant’s confident, modern twist on Italian favourites. Moving into mains, the menu embraces variety with options like succulent Duck Breast and Lammkoteletts alongside a fresh Fish Fillet of the Day, all complemented by indulgent sides like Trüffelpommes and seasonal vegetables. Between courses, the bar shines too - an Aperol or Gin Tonic loosens the mood, and a well‑shaken Espresso Martini is the ideal bridge to dessert. Speaking of which, the Zitronentarte with Pistazien Eis and the Chocolate Cake wrap a night out on a sweet, satisfying note. Lightly informal yet refined, Jacob’s menu balances quality with personality, inviting diners to linger over flavours that feel both familiar and excitingly new.